Monthly Archives: October 2010

Baklava

Bryan and I spent last Thanksgiving with his family, and being a good Southern girl, I refused to show up empty handed. My normal go-to would have been brownies, chocolate chip cookies, or pumpkin pie, but his aunts already had … Continue reading

Posted in Dessert, Middle Eastern | Leave a comment

Shish Taouk with Za’atar-Spiced Grilled Vegetables

Middle Eastern food is one of my favorite food regions of the world. It’s unpretentious, using herbs instead of sauces to heighten the flavors of rice and often grilled meats. Unfortunately, it’s also highly underrepresented, which is why I was … Continue reading

Posted in Poultry | Tagged , , , , , , | 2 Comments